{"id":2362,"date":"2026-11-02T09:12:30","date_gmt":"2026-11-02T13:12:30","guid":{"rendered":"https:\/\/anaynti.net\/?post_type=product&p=2362"},"modified":"2026-11-02T09:13:20","modified_gmt":"2026-11-02T13:13:20","slug":"parrillada-saludable-del-fuego-a-la-mesa","status":"publish","type":"product","link":"https:\/\/anaynti.net\/en\/product\/parrillada-saludable-del-fuego-a-la-mesa\/","title":{"rendered":"Healthy Barbecue: From Fire to Table"},"content":{"rendered":"

Learn the art of cooking over embers and prepare a barbecue with natural sides.<\/strong><\/p>\n

About this experience<\/strong><\/p>\n

El fuego, los alimentos y la buena cocina se re\u00fanen en una jornada dedicada a conocer las t\u00e9cnicas de preparaci\u00f3n de una parrillada.<\/p>\n

Desde el encendido de las brasas hasta la degustaci\u00f3n, participar\u00e1s en un proceso donde aprender\u00e1s a preparar dos cortes de carne, trabajar con diferentes temperaturas y elaborar acompa\u00f1amientos saludables utilizando vegetales y otros ingredientes naturales.<\/p>\n

La experiencia se desarrolla al aire libre, en un espacio preparado para compartir la cocina tradicional y aprender nuevas t\u00e9cnicas alrededor del fuego.<\/p>\n

What will we do during the experience?<\/strong><\/p>\n

    \n
  1. Welcome:<\/strong> introduction to the activity and the ingredients.<\/li>\n
  2. Preparing the fire:<\/strong> we will learn how to arrange and light the embers.<\/li>\n
  3. Choosing the cuts:<\/strong> introduction to the two cuts of meat we will use.<\/li>\n
  4. Preparation:<\/strong> we will learn how to prepare the food before putting it on the grill.<\/li>\n
  5. Cooking:<\/strong> we will learn to control the fire, the embers and the cooking times.<\/li>\n
  6. Side dishes:<\/strong> we will prepare vegetables and other healthy sides.<\/li>\n
  7. Presentation:<\/strong> we will arrange the food and learn different ways to serve it.<\/li>\n
  8. Tasting:<\/strong> we will share the barbecue prepared during the activity.<\/li>\n<\/ol>\n

    What will you learn?<\/strong><\/p>\n

      \n
    • Preparing and managing embers.<\/li>\n
    • Grilling techniques.<\/li>\n
    • Characteristics of different cuts of meat.<\/li>\n
    • Controlling temperature and cooking times.<\/li>\n
    • Grilling vegetables.<\/li>\n
    • Making natural side dishes.<\/li>\n
    • Combining and presenting food.<\/li>\n<\/ul>\n

      What does it include?<\/strong><\/p>\n

        \n
      • Two cuts of meat for the preparation.<\/li>\n
      • Vegetables and side dishes.<\/li>\n
      • Necessary ingredients and materials.<\/li>\n
      • Grill area and utensils.<\/li>\n
      • Guidance throughout the activity.<\/li>\n
      • Preparation and tasting of the food.<\/li>\n<\/ul>\n

        Duration<\/strong><\/p>\n

        Between 2 and 3 hours.<\/p>\n

        Place<\/strong><\/p>\n

        Casa Ana Ynti,<\/p>\n

        Format<\/strong><\/p>\n

        Group or private.<\/p>\n

        Host<\/strong><\/p>\n

        Casa Ana Ynti team.<\/p>\n

        Recommendations<\/strong><\/p>\n

        Wear comfortable clothing and suitable footwear. Let us know in advance about any allergies, dietary restrictions or ingredient preferences.<\/p>\n

        Booking<\/strong><\/p>\n

        Available by prior reservation with confirmation of date and number of participants.<\/p>","protected":false},"excerpt":{"rendered":"

        Hands-on outdoor workshop on cooking over embers and traditional barbecue (2 to 3 hours).<\/span><\/p>\n

          \n
        • \n

          Fire and meat handling:<\/b> Learn to light the embers, control the temperature and cook two cuts of meat to perfection.<\/p>\n<\/li>\n

        • \n

          Healthy sides:<\/b> Prepare vegetables and natural side dishes straight on the grill.<\/p>\n<\/li>\n

        • \n

          Tasting:<\/b> Enjoy and share the complete barbecue once it's ready.<\/p>\n<\/li>\n<\/ul>","protected":false},"featured_media":2364,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":["post-2362","product","type-product","status-publish","has-post-thumbnail","product_cat-experiencias","first","instock","virtual","sold-individually","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nParrillada saludable: del fuego a la mesa - Ana Ynti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anaynti.net\/en\/product\/parrillada-saludable-del-fuego-a-la-mesa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parrillada saludable: del fuego a la mesa - Ana Ynti\" \/>\n<meta property=\"og:description\" content=\"Taller pr\u00e1ctico de cocina a las brasas y parrillada tradicional al aire libre (2 a 3 horas). Manejo del fuego y carnes: Aprende a encender brasas, controlar la temperatura y cocinar dos cortes de carne en su punto. Guarniciones saludables: Prepara vegetales y acompa\u00f1amientos naturales directos a la parrilla. 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