{"id":2388,"date":"2026-11-02T09:48:04","date_gmt":"2026-11-02T13:48:04","guid":{"rendered":"https:\/\/anaynti.net\/?post_type=product&p=2388"},"modified":"2026-11-02T18:08:19","modified_gmt":"2026-11-02T22:08:19","slug":"reposteria-natural-en-horno-de-barro","status":"publish","type":"product","link":"https:\/\/anaynti.net\/en\/product\/reposteria-natural-en-horno-de-barro\/","title":{"rendered":"Natural Baking in a Clay Oven"},"content":{"rendered":"

Make sweet recipes with natural ingredients and discover traditional baking.<\/strong><\/p>\n

About this experience<\/strong><\/p>\n

Una jornada dedicada a la elaboraci\u00f3n de preparaciones dulces utilizando ingredientes naturales y t\u00e9cnicas tradicionales de reposter\u00eda.<\/p>\n

En esta experiencia aprender\u00e1s a combinar frutas, harinas y otros ingredientes para preparar diferentes recetas, conocer\u00e1s los procedimientos de elaboraci\u00f3n y participar\u00e1s en el horneado utilizando un horno de barro.<\/p>\n

El proceso comienza con la selecci\u00f3n de los ingredientes y termina con la presentaci\u00f3n y degustaci\u00f3n de las preparaciones.<\/p>\n

Una oportunidad para conocer otra forma de elaborar reposter\u00eda, aprovechando el sabor de los ingredientes y el calor de un horno tradicional.<\/p>\n

What will we do during the experience?<\/strong><\/p>\n

    \n
  1. Welcome:<\/strong> introduction to the recipes and ingredients.<\/li>\n
  2. Getting to know the ingredients:<\/strong> we will get to know the flours, fruits and other components we will use.<\/li>\n
  3. Preparation:<\/strong> we will organize and measure the ingredients.<\/li>\n
  4. Preparation:<\/strong> we will help prepare doughs and batters.<\/li>\n
  5. Preparing the oven:<\/strong> we will learn how the clay oven is lit and prepared.<\/li>\n
  6. Baking:<\/strong> we will place the preparations in the oven and learn the baking times.<\/li>\n
  7. Presentation:<\/strong> we will arrange the finished goods.<\/li>\n
  8. Tasting:<\/strong> we will share the treats made during the day.<\/li>\n<\/ol>\n

    What will you learn?<\/strong><\/p>\n

      \n
    • Basic baking techniques.<\/li>\n
    • Combining fruits and other ingredients.<\/li>\n
    • Preparing doughs and batters.<\/li>\n
    • Alternatives for making sweets with natural ingredients.<\/li>\n
    • How a clay oven works and how to use it.<\/li>\n
    • Care during baking.<\/li>\n<\/ul>\n

      What does it include?<\/strong><\/p>\n

        \n
      • Ingredients for the selected recipes.<\/li>\n
      • Baking utensils and materials.<\/li>\n
      • Use of the clay oven.<\/li>\n
      • Guidance from the person in charge.<\/li>\n
      • Preparing the recipes.<\/li>\n
      • Tasting of the finished goods.<\/li>\n<\/ul>\n

        Duration<\/strong><\/p>\n

        Between 3 and 4 hours.<\/p>\n

        Place<\/strong><\/p>\n

        Casa Ana Ynti, Bolivia.<\/p>\n

        Format<\/strong><\/p>\n

        Group or private.<\/p>\n

        In charge<\/strong><\/p>\n

        Natural baking specialist or Casa Ana Ynti host.<\/p>\n

        Recommendations<\/strong><\/p>\n

        Wear comfortable clothing and let us know in advance about any allergies, intolerances or dietary restrictions.<\/p>\n

        Booking<\/strong><\/p>\n

        Activity available by prior reservation. Recipes will be chosen according to the season and available ingredients.<\/p>","protected":false},"excerpt":{"rendered":"

        Natural baking workshop with a clay oven at Casa Ana Ynti (3 to 4 hours).<\/span><\/p>\n

          \n
        • \n

          Doughs and batters:<\/b> Learn basic baking techniques to combine fruits, flours and natural ingredients with ease.<\/p>\n<\/li>\n

        • \n

          Traditional baking:<\/b> Help prepare and light the clay oven to achieve the right bake.<\/p>\n<\/li>\n

        • \n

          Final tasting:<\/b> Present your sweet creations and share the freshly baked goods at the end of the day.<\/p>\n<\/li>\n<\/ul>","protected":false},"featured_media":2410,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":["post-2388","product","type-product","status-publish","has-post-thumbnail","product_cat-experiencias","first","instock","virtual","sold-individually","taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nReposter\u00eda natural en horno de barro - Ana Ynti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anaynti.net\/en\/product\/reposteria-natural-en-horno-de-barro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reposter\u00eda natural en horno de barro - Ana Ynti\" \/>\n<meta property=\"og:description\" content=\"Taller de reposter\u00eda natural y horneado en horno de barro en Casa Ana Ynti (3 a 4 horas). 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