Learn to make artisan bread and discover the traditional baking process. About this experienceMaking bread is a process that combines ingredients, technique and patience. In this experience you will discover the world of sourdough and take part in making artisan wheat bread, from kneading to baking in a traditional clay oven.You will learn how dough is prepared, the role natural fermentation plays and the care needed to get a good result.The day takes place in a rustic setting, where the clay oven is a key part of the experience. At the end, you will be able to taste the bread made during the activity. What will we do during the experience?

1. Welcome: we will go over the program and the ingredients we will use.
2. Introduction to sourdough: we will explain what it is, how it works and why it is used in artisan bread making.
3. Preparing ingredients: we will learn the proportions and organize the recipe components.
4. Kneading: we will mix and work the dough.
5. Fermentation: we will learn the stages and conditions needed for the dough to develop.
6. Shaping: we will shape the loaves.
7. Preparing the oven: we will learn how a clay oven is lit and prepared to reach the right temperature.
8. Baking: we will bake the bread.
9. Tasting: we will see the result and share the freshly made bread once it has cooled enough.

 What will you learn?

• What sourdough is and how it is used.
• Differences between natural fermentation and other bread-making methods.
• Ingredients and proportions for a wheat bread recipe.
• Basic kneading and shaping techniques.
• Caring for and maintaining sourdough starter.
• Preparing and using a clay oven.
• Factors that affect the texture and baking of bread.

 What does it include?

• Flour and other recipe ingredients.
• Sourdough starter for the activity.
• Baking utensils and materials.
• Use of the clay oven.
• Guidance from the person in charge throughout the process.
• Making and tasting the bread.

 Duration4 hours. PlaceCasa Ana Ynti, FormatGroup or private, by prior reservation. HostArtisan bread specialist or activity leader. RecommendationsWear comfortable clothing suitable for working with flour. No previous baking experience is needed. Important: due to fermentation times, some stages will be prepared in advance so participants can complete the hands-on process within the four hours. The full recipe and procedure will be explained. BookingActivity available by prior reservation. Dates will be arranged according to the experiences calendar.