Learn the art of cooking over embers and prepare a barbecue with natural sides.About this experienceFire, food and good cooking come together in a day dedicated to learning the techniques for preparing a barbecue.From lighting the embers to the tasting, you will take part in a process where you will learn to prepare two cuts of meat, work with different temperatures and make healthy side dishes using vegetables and other natural ingredients.The experience takes place outdoors, in a space set up for sharing traditional cooking and learning new techniques around the fire.What will we do during the experience?

1. Welcome: introduction to the activity and the ingredients.
2. Preparing the fire: we will learn how to arrange and light the embers.
3. Choosing the cuts: introduction to the two cuts of meat we will use.
4. Preparation: we will learn how to prepare the food before putting it on the grill.
5. Cooking: we will learn to control the fire, the embers and the cooking times.
6. Side dishes: we will prepare vegetables and other healthy sides.
7. Presentation: we will arrange the food and learn different ways to serve it.
8. Tasting: we will share the barbecue prepared during the activity.

What will you learn?

• Preparing and managing embers.
• Grilling techniques.
• Characteristics of different cuts of meat.
• Controlling temperature and cooking times.
• Grilling vegetables.
• Making natural side dishes.
• Combining and presenting food.

What does it include?

• Two cuts of meat for the preparation.
• Vegetables and side dishes.
• Necessary ingredients and materials.
• Grill area and utensils.
• Guidance throughout the activity.
• Preparation and tasting of the food.

DurationBetween 2 and 3 hours.PlaceCasa Ana Ynti,FormatGroup or private.HostCasa Ana Ynti team.RecommendationsWear comfortable clothing and suitable footwear. Let us know in advance about any allergies, dietary restrictions or ingredient preferences.BookingAvailable by prior reservation with confirmation of date and number of participants.