Discover the aromas, flavors and combinations of aromatic plants.About this experienceA day dedicated to learning about and preparing natural infusions.You will get to know different aromatic plants, flowers and other ingredients traditionally used to make natural drinks. You will learn to recognize their aromas and characteristics, discover how to combine them and learn the techniques needed to prepare a good infusion.During the activity you will help select ingredients, prepare blends and taste different drinks.
What will we do during the experience?- Welcome: introduction to the selected plants and ingredients.
- Identification: we will observe the characteristics, aromas and differences of each plant.
- Selection: we will choose the ingredients to prepare different combinations.
- Preparation: we will learn the quantities, temperatures and infusion times.
- Preparation: we will prepare different blends of aromatic plants and flowers.
- Tasting: we will taste the preparations and compare their aromas and flavors.
- Closing: tips for storing and preparing infusions at home.
What will you learn?- Identifying aromatic plants.
- Characteristics of flowers and herbs used in infusions.
- Flavor and aroma combinations.
- Preparation temperatures and times.
- Preservation techniques.
- Preparing natural blends.
What does it include?- Selection of plants and flowers.
- Ingredients for the blends.
- Utensils and containers.
- Guidance during the workshop.
- Preparation and tasting of different infusions.
Duration2 hours.
PlaceCasa Ana Ynti, Bolivia.
FormatGroup or private.
In chargeSpecialist or expert in aromatic plants and traditional preparations.
RecommendationsLet us know in advance about any allergies, sensitivities or restrictions related to the selected plants.
BookingActivity available by prior reservation. Plant varieties will depend on the season and availability.
Note: we will explore infusions from a culinary and cultural perspective. No unproven therapeutic properties will be attributed to the preparations.
